Filo pastry with Indian knotgrass (Madımaklı börek)

Indian knotgrass or commonly called as Madımak in Turkey,which is a kind of weedy creeping herb, that generally has woody stem and seen at spring. It is a sine qua non for the Sıvas city cuisine, grows also in the central Anatolia region. According to Journal of the Science of Food and Agriculture, it contains [...]